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Jefferson Vineyards Wine Blog


 

Anabelle Nuelle
 
February 16, 2021 | Anabelle Nuelle

In the Vineyard: February Pruning

Hector Guzman and his family meticulously care for our vines each season. The Guzmans returned from Mexico earlier in February. Immediately, they began the final pruning in our Cabernet Franc vines. In this process, our team cuts back the canes from years prior, leaving only two or three buds closest to the cordon (the horizontal 'arms of the vines) that will best grow shoots. Our team typically prunes Cabernet Franc and other varietals before beginning work on early budding varietals, like Chardonnay. Such varietals are at greater risk of bud damage from late frosts. By pruning these vines last we delay bud break, better protecting them from early spring frosts. 

Once the threat of frost has passed, the team will again return to the vines and remove all but the healthiest shoots from a single spur to improve air circulation in the vineyards. 

Time Posted: Feb 16, 2021 at 8:00 AM
Anabelle Nuelle
 
January 28, 2021 | Anabelle Nuelle

In the Vineyard: Rough Pruning

Throughout the year, our team works tirelessly to maintain and manage the vineyards in an effort to produce the best possible fruit. With each season, the focus of this care changes. 

Were you to take a close look at our vines, you would see the trunk of each vine splits into two horizontal arms that grow along the trellis. Each of these arms is called a 'cordon' and on these cordons are 'spurs', small stubs containing 1-3 buds, that grow upwards and will eventually bear fruit. Since the beginning of December, our team has been rough pruning in the vineyard. Rough pruning is the process of trimming back the shoots of spur-pruned vines to about 12 to 15 inches above the cordon. This serves to expedite the final pruning process, by detangling and 'tidying' the vines our team can delay the final pruning and bud break, better protecting the vines from winter damage and spring frost.

Next week, we being the final pruning process! 

 

Time Posted: Jan 28, 2021 at 1:00 PM