In the Vineyard: February Pruning
Hector Guzman and his family meticulously care for our vines each season. The Guzmans returned from Mexico earlier in February. Immediately, they began the final pruning in our Cabernet Franc vines. In this process, our team cuts back the canes from years prior, leaving only two or three buds closest to the cordon (the horizontal 'arms of the vines) that will best grow shoots. Our team typically prunes Cabernet Franc and other varietals before beginning work on early budding varietals, like Chardonnay. Such varietals are at greater risk of bud damage from late frosts. By pruning these vines last we delay bud break, better protecting them from early spring frosts.
Once the threat of frost has passed, the team will again return to the vines and remove all but the healthiest shoots from a single spur to improve air circulation in the vineyards.