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Anabelle Nuelle
June 17, 2021 | 40th Anniversary, In the Winery | Anabelle Nuelle

In the Winery - Blending & Bottling

Before blending and bottling our wines, our winemaking team experiments with different blends to create the best possible wines. Considering everything from varietal to the influence of a particular barrel, we pick and choose to create wines that best display a particular vintage. Varieties are blended to create consistency and to enhance elements in the finished wine, elements that vary from vintage to vintage. Barrel-aged wines differ from barrel to barrel, each lending unique characteristics to the wine with which we determine the best blends. Trial by trial, the best iteration of the wine becomes clear. On June 16th, we bottled four more of your favorite reds from the spectacular 2019 vintage: Meritage, Merlot, Petit Verdot, and Estate Reserve.  Once the reds are bottled, we’ll begin preparing our 2020 Viognier, our latest vintage. Before late July, we’ll do additional trial blends, cold and protein stabilize the wine before filtering and finally bottling this delicate, golden-hued wine.


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