A bouquet of honeysuckle, lychee, and orange zest gives way to rich apricot and peach flavors, rounded out with brown sugar and a lengthy finish.
NOSE: Aromas of honeysuckle, vanilla, and lychee. PALATE: A balanced palate with notes of pear, peach, and mango. FINISH: Lengthy finish with a hint of brown sugar.
DOUBLE GOLD San Francisco Chronicle Wine Competition 2020; BEST OF VIOGNIER Atlantic Seaboard Wine Competition 2019; GOLD Atlantic Seaboard Wine Competition 2019; SILVER Virginia Governor's Cup 2020; SILVER San Francisco International Wine Competition 2019; 89 POINTS Wine Enthusiast 2019.
6 Months in Oak
April 5, 2019