Skin Fermented Viognier 2019
This copper tinted wine opens with delicate aromas of citrus, guava, and apricot. The earthy palate delivers grilled pineapple, light mango, and brown sugar. The wine finishes with a tannic accent and layered acidity.
NOSE: prickly pear, citrus, and guava. PALATE: full with nice acidity on the mid palate, grilled pineapple on front, light mango, and brown sugar. FINISH: slightly tannic, apricot.
90 POINTS - 2018 Wine Enthusiast; SILVER - 2019 San Francisco Chronicle
58 Cases (Small Batch)
Varietal: 100% Viognier
August 22, 2017
6 Months in French oak
March 30, 2018
Stay In Touch
Subscribe and get access to select exclusive wines and promotions.