Vibrant aromas of red fruit and spice compliment the balanced and delicate palate. Vivacious notes of cherry, currant, and violet finish with lengthy acidity and tannin.
NOSE: red fruit, black cherry, licorice, and spice. PALATE: nicely balanced with a hint of white pepper and red currant. FINISH: lengthy, brown sugar, and toast.
GOLD Virginia Governor's Cup 2020; SILVER Atlantic Seaboard Wine Competition 2019
Food Pairing Notes
The medium bodied structure and red fruit/spice components of this wine allow it to pair nicely with roast pork or lamb.
Varietals: 40% Cabernet Franc, 29% Cabernet Sauvignon, 26% Petit Verdot, 5% Malbec
19 Months in Oak
April 25, 2019
Medium to Heavier Tannins