Vibrant aromas of red fruit and spice compliment the balanced and delicate palate. Vivacious notes of cherry, currant, and violet finish with lengthy acidity and tannin.
89 points Wine Enthusiast 2021
GOLD Virginia Governor's Cup 2020
SILVER Atlantic Seaboard Wine Competition 2019
NOSE: Dried red fruit, almond, perfum, and spice. PALATE: nicely balanced with bright cherry and red currant notes. FINISH: lengthy, brown sugar, and toast.
Food Pairing Notes
The medium bodied structure and red fruit/spice components of this wine allow it to pair nicely with roast pork or lamb.
Varietals: 40% Cabernet Franc, 29% Cabernet Sauvignon, 26% Petit Verdot, 5% Malbec
19 Months in Oak
April 25, 2019
Medium to Heavier Tannins
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