Dried fruits on the nose mixed with berries, dark chocolate truffles, and a touch of caramel on the palate and a lengthy dry frinish.
NOSE: spice, cedar, cherry, fennel, almond, berry, almond.
PALATE: more berry flavors (blueberry, raspberry), balanced acidity, and medium tannins.
FINISH: vibrant berry/cherry finish, with lingering notes of vanilla and spice.
GOLD - 2018 Virginia Governor's Cup; GOLD - 2017 Monticello Cup Wine Competition; SILVER - 2018 San Francisco International Wine Competition