Estate Reserve 2013
Vibrant red fruit and mocha notes on the nose. Cherry, plum and balanced, tea-like tannins on the palate, with a toasty finish. Drink now through 2025. 56 Bottles Left
AWARDS
SILVER - 2016 Virginia Governor's Cup
SILVER - 2016 Monticello Cup
Wine Profile
Tasting Notes
NOSE: cherry, charred wood, and mocha.
PALATE: cherry, plum, smooth, well integrated tannins.
FINISH: red fruit and bright acidity.
Food Pairing Notes
An assortment of cheeses.
Other Notes
Varietals: 68% Petit Verdot, 24% Cabernet Franc, 8% Merlot
Wine Specs
Vintage
2013
Harvest Date
September and October 2013
pH
3.58
Aging
22 months on 100% French Oak.
Bottling Date
7/15/15
Alcohol %
13
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