Viognier 2019
A bouquet of peach, apricot, and lychee gives way to vibrant acidity, peach and pineapple flavors flavors, rounded out with floral notes and a lengthy finish.
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Wine Profile
Tasting Notes
NOSE: intricate floral components, white peach, nectarine, vanilla
PALATE: delicate, balanced, more peach, great weight.
FINISH: lingering acidity, round and well-balanced, floral.
Food Pairing Notes
Pairs beautifully with a range of white fish dishes, including pan friend sole or monkfish with a lemon butter sauce. Also pairs well with Vietnamese food, and some Thai and Chinese dishes.
Production
904 Cases
Wine Specs
Vintage
2019
pH
3.58
Aging
8 Months in Oak
Bottling Date
May 20, 2020
Residual Sugar
0.5%
Alcohol %
13.9
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