Viognier 2019
A bouquet of peach, apricot, and lychee gives way to vibrant acidity, peach, and pineapple flavors on the palate, before a round and lengthy floral finish.
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Wine Profile
Tasting Notes
NOSE: intricate floral components, white peach, nectarine, vanilla.
PALATE: delicate, balanced, more peach, great weight.
FINISH: lingering acidity, round and well-balanced, floral.
Awards
DOUBLE GOLD (94 POINTS), 2020 San Francisco International Wine Competition.
93 POINTS, 2021 Vinepair - The Twenty Eight Best White Wines for 2021.
GOLD, 2021 Virginia Governor's Cup
GOLD, 2021 Savor Virginia Magazine - Reader's Choice Awards.
Food Pairing Notes
Pairs well with a range of white fish dishes, such as pan-fried sole or monkfish with a lemon butter sauce. Also pairs beautifully with Vietnamese food and some Thai and Chinese dishes.
Production
904 Cases
Wine Specs
Vintage
2019
pH
3.58
Aging
8 Months in Oak
Bottling Date
May 20, 2020
Residual Sugar
0.5%
Alcohol %
13.9
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