Merlot Reserve 2019
Aromas of toasty fig and vanilla are greeted with medium tannins and black cherry on the palate. The wine finishes with earthy qualities and length.
AWARDS
Gold - 2022 Virginia Governor's Cup
Gold - 2022 Monticello Cup
Best Three Reds - 2022 Monticello Cup
Wine Profile
Tasting Notes
NOSE: Black cherry, currant, toasty fig, oak, and vanilla. PALATE: Fig cherry, medium tannins, blackberry, earthy-qualities, fresh beets, and black tea. FINISH: Black fruit, leathery, long finish.
Winemaker Notes
Age 8 years.
Food Pairing Notes
Soft cheeses like Brie or Camenbert. Beef Bourguignon. Lean meats like beef tenderloin with butter sauce, pork tenderloin.
Production
90 Cases Produced
Wine Specs
Vintage
2019
pH
3.61
Aging
21 Months in Oak
Bottling Date
June 16, 2021
Residual Sugar
0
Tannin
Medium
Alcohol %
14
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