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Viognier 2018

Viognier 2018

A bouquet of honeysuckle, lychee, and orange zest gives way to rich apricot and peach flavors, rounded out with brown sugar and a lengthy finish. 

AWARDS
DOUBLE GOLD San Francisco Chronicle Wine Competition 2020 
BEST OF VIOGNIER Atlantic Seaboard Wine Competition 2019
GOLD Atlantic Seaboard Wine Competition 2019
SILVER Virginia Governor's Cup 2020
SILVER San Francisco International Wine Competition 2019
89 POINTS Wine Enthusiast 2019

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$29.95
 
SKU: VO18
Wine Profile
Tasting Notes
NOSE: Aromas of honeysuckle, vanilla, and lychee. PALATE: A balanced palate with notes of pear, peach, and mango. FINISH: Lengthy finish with a hint of brown sugar.
Food Pairing Notes
The delicate, floral components of the 2018 Jefferson Vineyards Viognier make it an ideal wine for pairing with a range of white fish dishes, including pan fried sole with lemon butter sauce or monkfish with white beans. The rich fruit components also allow it to pair nicely with spicy Thai or Vietnamese cuisine.
Production
842 Cases
Wine Specs
Vintage
2018
pH
3.58
Aging
6 Months in Oak
Bottling Date
April 5, 2019
Residual Sugar
0.5%
Alcohol %
12.7
Wine Enthusiast
89