A bright bouquet of pineapple and ripe peach gives way to fresh tropical flavors, rounded out with light toast and a honeyed finish.
NOSE: peach, floral, grilled pineapple, guava, vanilla. PALATE: peach, lime, light toast, full bodied. FINISH: honeyed pineapple finish, nectarine, white peach.
Food Pairing Notes
Serve with a cheese plate that includes salted nuts, baked brie with apricots, and fresh gruyere. For the main course, pair Viognier with bold, exotic Thai and Malaysian dishes.
85% 6 months in French oak, 15% stainless steel
March 29, 2018
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