Vin Rouge 2018
Playful, light bodied, and fruit forward. This blend bursts with cherry and spice flavors. Soft tannins and a velvety finish add versatility to this balanced wine.
Nose: red berry, cherry, oak and spice. Palate: loads of cherry and oak components, balanced, slightly sweet. Finish: slightly sweet, lots of black cherry, and soft tannins.
Food Pairing Notes
Pizza or spaghetti - something with a lighter red sauce.
Blend: 62% Cabernet Franc, 19% Petit Verdot, 14% Merlot, 5% Viognier
8 Months in Oak
July 15, 2019