Skin Fermented Viognier 2019
This copper tinted wine opens with delicate aromas of citrus, guava, and apricot. The earthy palate delivers grilled pineapple, light mango, and brown sugar. The wine finishes with a tannic accent and layered acidity.
Wine Profile
Tasting Notes
NOSE: prickly pear, citrus, and guava. PALATE: full with nice acidity on the mid palate, grilled pineapple on front, light mango, and brown sugar. FINISH: slightly tannic, apricot.
Awards
90 POINTS - 2018 Wine Enthusiast; SILVER - 2019 San Francisco Chronicle
Production
58 Cases (Small Batch)
Other Notes
Varietal: 100% Viognier
Wine Specs
Vintage
2019
Harvest Date
August 22, 2017
pH
3.73
Aging
6 Months in French oak
Bottling Date
March 30, 2018
Residual Sugar
0%
Alcohol %
13.1
Wine Enthusiast
90
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