This copper tinted wine opens with delicate aromas of citrus, guava, and apricot. The earthy palate delivers grilled pineapple, light mango, and brown sugar. The wine finishes with a tannic accent and layered acidity.
NOSE: prickly pear, citrus, and guava. PALATE: full with nice acidity on the mid palate. FINISH: apricot.
90 POINTS - 2018 Wine Enthusiast; SILVER - 2019 San Francisco Chronicle