Skin Fermented Pinot Gris 2018
Made exclusively from estate-grown Pinot Gris, this wine is fermented on its skins and aged in neutral French oak barrels. Clementine, lime zest, and floral components are greeted by delicate notes of white peach and pear. The finish is balanced and smooth with a hint of tannin.
Wine Club members pay $21.56 (3 btl member), $20.21 (6 btl member). Sign-up here.
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