Fragrant spice and lavender aromas, with tropical fruit flavors and vibrant acidity, finishing dry.
Nose: Bubble gum, lavender, spice, coriander, clove, nutmeg. Palate: more spice, banana, grilled plantain. Finish: vibrant acid and spice
Food Pairing Notes
Fried or baked fish, simple seafood dishes, cream or butter sauces. Even roasted chicken or grilled pork chops.
March 2, 2020