An oak driven wine with aromas of oak, cedar, and vanilla. The palate is smooth and integrated with bright fruits and a creamy finish.
Nose: barrel driven components such as oak, cedar, and vanilla. Palate: bright fruit, sooth tannins with medium acid, smooth, integrated. Finish: blueberry fruits, creamy with length.
Food Pairing Notes
The medium bodied structure and red fruit/spice components of this wine allow it to pair nicely with roast pork or lamb.
Varietals: 52% Petit Verdot, 38% Merlot, 10% Malbec
18 Months in Oak
March 12, 2020