Jefferson's Own Estate Reserve 2017
Prominent oak, savory herbs, and tobacco notes on the nose compliment the balanced palate. Flavors of black tea give way to a lengthy and refined finish.
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Wine Profile
Tasting Notes
Nose: oak, spice, savory herbs, and tobacco.
Palate: great acid, black tea.
Finish: finishes with nice fruit and balanced tannin.
Awards
GOLD Virginia Governor's Cup 2020;
GOLD Monticello Cup 2020
Food Pairing Notes
The medium bodied structure and red fruit/spice components of this wine allow it to pair nicely with roast pork or lamb.
Production
150 Cases
Other Notes
Varietals: 52% Petit Verdot, 48% Cabernet Franc
Wine Specs
Vintage
2017
pH
3.59
Aging
20 months in French & American Oak
Bottling Date
April 25, 2019
Residual Sugar
0%
Alcohol %
13.4
