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Estate Reserve White 2019

Estate Reserve White 2019

An elegant and aromatic wine with ripe peach, toast, and floral components on the nose.  A similar profile appears on the palate alongside bright acidity and apricot flavors, finishing smooth and round.  Drink now through 2025.  Limited availability (Three bottles per customer). 

AWARDS

DOUBLE GOLD - 2022 San Francisco International Wine Competition

DOUBLE GOLD - 2021 San Francisco International Wine Competition

GOLD - 2021 San Francisco Chronicle Wine Competition

GOLD - 2020 San Francisco International Wine Competition

 

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$44.95
 
SKU: ERW19
Wine Profile
Tasting Notes
NOSE: intensely floral with notes of lemongrass and peach. PALATE: soft and layered with flavors of white peach, lychee, and honeysuckle. FINISH: smooth and round with vanilla and brown sugar, finishing with refreshing acidity.
Food Pairing Notes
This predominately Viognier-based wine pairs well with white fish dishes, including as pan-fried sole or monkfish with a lemon butter sauce. It also pairs beautifully with Vietnamese food and some Thai and Chinese dishes.
Production
101 cases
Other Notes
94% Viognier, 6% Petit Manseng
Wine Specs
Vintage
2019
pH
3.52
Aging
9 months on oak
Bottling Date
May 20, 2020
Residual Sugar
0.2%
Alcohol %
13.8