Estate Reserve 2014
Aromas of layered blueberry, cedar, and violet are followed by luxurious notes of blackberry and raspberry the palate. The smooth, velvety finish showcases ripe blueberry and great length.
AWARDS
GOLD - 2018 Monticello Cup
90 points: Wine Enthusiast 2018
SILVER: 2019 San Francisco Chronicle
Wine Profile
Tasting Notes
Nose: blueberry, cedar, violet, coffee.
Palate: elegant berry, dried fruit, great structure and balance.
Finish: lengthy blueberry.
Food Pairing Notes
Venison or lamb. Even dark chocolate or lava cake.
Other Notes
Varietals: 100% Petit Verdot
Wine Specs
Harvest Date
September and October 2014
pH
3.67
Aging
30 months on French and American oak.
Alcohol %
13
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