Cabernet Sauvignon Reserve 2017
Prominent oak, tobacco, and violet notes on the nose compliment the full, layered palate. Flavors of bright currant give way to lengthy coffee and toast components on the finish.
AWARDS
SILVER Atlantic Seaboard Wine Competition 2019.
SILVER Virginia Governor's Cup 2020.
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Wine Profile
Tasting Notes
Nose: oak, tobacco, violet.
Palate: full, bright currant, layered.
Finish: lengthy with coffee and toast.
Food Pairing Notes
The
full bodied structure and red fruit/spice
components of this wine
allow it to
pair nicely with
heavy cuts of beef.
Production
105 Cases
Wine Specs
Vintage
2017
pH
3.54
Aging
19 months in French & American Oak
Bottling Date
April 25, 2019
Residual Sugar
0%
Alcohol %
13.7
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