Cabernet Franc 2019
Aromas of dark cherry, vanilla, and floral components, with cherry and blackberry on the palate. Medium tannins and balanced acidity with a smooth finish.
Wine Profile
Tasting Notes
NOSE: Dark cherry, dried red fruit, vanilla, violet, hints of rose petal, and ripe sweet orange pepper.
PALATE: Piercing cherry, blackberry, cranberry, black pepper.
FINISH: Candied cherry and vanilla, balanced acidity, hints of oak, and medium tannins.
Awards
GOLD, 2021 Virginia Governor's Cup.
Winemaker Notes
Age 7-9 years
Food Pairing Notes
The acidity and fruit component make it a natural pairing with roast chicken or pork. Soft cheeses, such as goat cheese, also work.
Production
745 Cases
Wine Specs
Vintage
2019
Harvest Date
September 20, September 27, October 3, and October 4, 2019
pH
3.63
Aging
7 Months in Oak
Bottling Date
May 21, 2020
Residual Sugar
0
Tannin
Medium Tannin
Alcohol %
13.5
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