1.5% Residual Sugar.  This blend of Chardonnay (35%), Viognier (10%) and Vidal (55%), barrel fermented and aged for six months.   The Chardonnay lends hints of butter and a backbone of oak, both of which are complemented by the tropical fruit flavors of the Vidal.  This wine is a balance of nutty, vanilla flavors, pineapple aromas, and lean acidity.  A hint of lemon and raisin complete this unique wine.  Ideal for poultry, seafood, pasta, cheese and fruit. 

$24.95

Vintage 2006. Our Late Harvest Vidal Blanc is a delightful dessert wine that pairs well with various types of cuisine. The rich tropical fruit gives way to a well-developed palate of caramelized orange peel and pineapple.  With gentle acidity and lush fruit flavors, this wine pairs beautifully with fruit and strong cheese.  As a classic dessert wine, pair with light cream-based desserts such as creme brulee and panna cotta.

The limited production cuvee always sells out very quickly.

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